It is processed product from paddy of 25% white rice. The ingredients of rice grains and level of milling are as follows:
Rice base comprises:
Long-grain rice of grade 1, grade 2, and grade 3 or several of them combined; there may be short broken rice of not more than 50.0 percent.
Not less than 40.0 percent of full-grain rice.
Broken rice of less than 5.0 parts in length and does pass the No 7 sieve will not exceed 28.0. Of this amount, there may be long C-1 broken rice not exceeding 1.0 percent. The rest is the rice grain in length of 5.0 parts upwards.
Level of milling: medium good milled rice