It is processed rice from paddy with content of 5% white rice, being the rice with rice base, ingredients of rice grains and level of milling as follows:
The rice base comprises:
Not less than 20.0 percent of long-grained, grade 1, rice. The rest is the long-grained rice of 2nd grade and /or 3rd grade rice.
All in all, short-grained rice may not exceed 10.0 percent
Not less than 60.0 percent of full grained rice;
Broken rice is from upwards of 3.5 parts in length, but is less than 7.5 parts.
In not less than 7.5 percent of this amount, there may be broken rice in length of less than 3.5 parts and not more than 0.5 percent do not pass through the No 7 sieve; and C-1 broken rice does not exceed 0.1. The rest is unbroken rice stock of 7.5 parts in length upwards.
Level of milling: good milled rice