Rice base, rice-grain ingredients and level of milling are as follows:
Rice base comprises:
Long-grain rice, grade 1 and grade 2, combined of not less than 45.0 percent.
The rest is long-grain rice; grade 3, of this amount there may be short-grain rice of not more than 20.0 percent.
Full-grain rice of not less than 80.0 percent
Broken rice of 3.5 parts upwards in length, but less than 7.5 parts does not exceed 7.0 percent. Of this amount, there may be broken rice of less than 3.5 parts in length and does not pass the No 7 sieve, not exceeding 0.5 percent and C-1 broken rice does not exceed 0.1 percent. The rest is unbroken rice stock of 7.5 parts in length upwards.
Level of milling: Good milled rice